Improving Seedbed Prep
This week we’re going to go over a deep dive into seedbed preparation and go over some steps we’re taking this year to try to improve seedbed prep. Seedbed preparation is critical to the success of the farm. Optimal seedbed preparation gives the seeds we plant the best chance at becoming healthy and productive plants.
Historically, we’ve used a rototiller for our seedbed preparations. There are some big benefits to rototillers as well as some really huge drawbacks. The biggest benefit is that after rototilling you are left with a smooth, flat, and “fluffy” soil that is easy to work with. Unfortunately, that comes with a major drawback. Tilling is incredibly destructive to the soil as it essentially takes the top layer of soil and runs it through a blender which destroys soil health and structure. It also increases the chances that after a heavy rain fall our soil will crust over making it more difficult for our seeds to sprout.
Our tractor with rototiller attached.
We are planning to address this issue by using a different seedbed preparation tool: a field cultivator with harrow section. A field cultivator has many shanks with shovels (sometimes called sweeps) at the end of each shank. The shanks vibrate, dig up, and loosen the soil. While it’s still destructive it is much less destructive than the rototiller. The harrow section runs behind the shanks and levels the surface so it’s a little easier for us to use our seeders. We like to have a relatively flat surface because it makes all the follow-up work like weeding much easier.
We had this small field cultivator that my grandpa had built. It didn’t have a harrow section so we scoured the internet and found a company in Wisconsin that made a small harrow section that would work with our field cultivator. We’re planning to put this to use this year in an effort to improve our seedbed prep.
Field cultivator with ‘goosefoot’ shovels and harrow mounted on back.
The end goal is that we will preserve more soil structure while still having a seedbed that’s easy to work with our manual push seeders. We’ll know if this is successful or not by experience and observation. As we’re planting this spring we’ll be asking ourselves if our tools are easier to get through the soil or not. We’ll also be observing what happens after rain events. Are our seeds able to push through the top layer of soil easier or not?
We do foresee a couple problems and a couple additional benefits. One problem we might encounter is when we’re dealing with plant residue from last season. The rototiller does a good job of chopping up and burying old plant residue. We expect that the field cultivator will not work as well in this case. On the other hand, the field cultivator will be faster allowing us to cover more ground in a shorter period of time and with less fuel.
Our New Winter Tunnel Project
Those of you who have been following us for awhile know that for the past 4 or 5 years we’ve been dabbling in winter growing here in Minnesota. We’ve made some important observations and gained a lot of experience over the past few years and we have a good feel for which crops could survive our sometimes harsh winters and which do not. Combining that experience with work from other farms and farmers like us we’re planning to construct a new high tunnel designed specifically with winter growing in mind. In this post we’ll go over the features of this new tunnel, the crops we expect to grow, and the areas of uncertainty we have with this project.
Our biggest tunnel on a cold winter day.
There are several features of this winter high tunnel that will separate it from our other tunnels on the farm. Let’s go over them.
Double plastic layer. Our winter high tunnel will have two layers of plastic and be equipped with a blower to blow air in between the layers of plastic. This will give this tunnel a small amount of insulation to help the heat stay in the tunnel on the coldest of nights.
Swedish Skirt. This is an additional insulation layer around the perimeter of the tunnel designed to help keep the frost out of the tunnel. We’ll bury foam insulation board around the entire perimeter. The ground is an incredible heat bank and by slowing or eliminating frost from getting in the tunnel we’ll be able to continue growing further into the winter.
“Minimally Heated.” Over the past few years of winter growing we’ve discovered that many crops will survive temperatures below freezing. Crops like lettuce, scallions and bok choy can survive temperatures as low as single digits. By utilizing a high efficiency propane heater, convective tubing, and row cover we will heat the tunnel to 30-35* to keep these crops alive throughout the winter with minimal heating costs.
We’ve touched on this already but the crops we plan to grow include some of our most popular crops like lettuce, scallions, bok choy, cilantro & kohlrabi. Our goal here is to hit the best intersection of popular, high demand crops and cold tolerance. The ultimate goal then is to offer a all winter CSA that combines storage crops like beets, carrots, potatoes, onions & cabbage with winter crops like spinach, lettuce, bok choy to offer a really well rounded share even in the depths of winter.
Winter crops inside our biggest high tunnel
There are some unknowns here. First, we basically no experience with a heated tunnel which brings up some concerns. First, we’ll closely monitoring condensation inside the tunnel which can be a vector for disease for our winter crops. Second, we’ll be closely monitoring pest issues - last season we noticed aphids in our crops and we think that our mild winter combined with the protection of our tunnel allowed the aphids to survive when they normally wouldn’t. Finally, we’ll be monitoring heating costs - we’ve run the numbers through a thermal unit calculator which indicates it will be relatively cheap to run but the numbers are just an estimate and real world experience is what really matters.
Weather Forecasts: The Unsung Hero of The Farm
It should come as no surprise that we check the weather forecast multiple times per day here on the farm. This weeks blog post is going to be a deep dive into how we use forecasts on the farm for our decision making and how that plays a critical role in our ability to grow healthy, sustainable produce for your family.
Before we get into the decision making side of weather forecasts we need to understand a few basics about how meteorologists create forecasts in the first place. I am by no means a meteorologist nor an expert on the intricacies of forecast models but I’ve spent enough time reading weather blogs (thanks Updraft from MPR News) to understand more than the average person.
All forecasts you see come from complex supercomputer models that are constantly fed observational data from weather stations across the globe. These models spit out weather forecasts based on the observational data fed to them. That’s why weather forecasts constantly change day to day and why the further into the future you try to forecast the less accurate that forecast is.
3 different snapshots of a weather forecast for this weekend. Notice how all models are in agreement that the area just southeast of Mankato - where our farm is located - is not favored for the heaviest snowfall.
You can see a list of the models, courtesy of Wikipedia, here. The two that are referenced the most in the Updraft blog are the GFS model and the European Model. What’s useful about this is that the models aren’t always in agreement on what the forecast is. When the models ARE in agreement it signifies that whatever weather they’re predicting is significantly more likely to occur.
A little sidebar about GFS; this forecasting model is owned and operated by the United States Government under the National Oceanic and Atmospheric Administration’s National Weather Service which was recently cut significantly by Elon Musk and his goons at DOGE. Obviously, we care deeply about having the best, most accurate weather forecasts available so we can make good decisions on our farm and we are wholly against the cuts to the National Weather Service among the other agencies on the chopping block.
Anyway. Now that you have a basic idea of the behind the scenes on how weather forecasts work we will dive into which weather forecasts we use the most and how we use them to make decisions on the farm.
My favorite weather forecast tools are the Updraft from MPR News, weather.gov, and Weather Underground on my phone. Of the three I find Weather Underground to be the least accurate but it’s useful for seeing forecast temperatures which are usually pretty accurate and its radar is good for day-of storm tracking. Weather.gov is great for a couple reasons. First, it has a graph view where you can see the probability of various weather events like wind speed, wind direction, temperature, precipitation potential and more on an hour by hour view. I particularly like this when I try to determine if we should set up our canopy tents at the farmers market or not. Finally, Updraft from MPR News is my favorite because they not only give you a forecast but they talk about the “behind-the-scenes” science that informs the forecast as well as talking about the differences in the GFS and European forecast models.
Knowing wind speed, timing and directions can help us avoid costly mistakes like this ripped tunnel plastic. $800 in plastic and half a day of labor for 4 people required to repair.
To put a bow on this weather forecast blog post let’s talk about the different types of decisions we make based on weather forecasts.
High Tunnel Management: Our tunnels require accurate weather forecasts for proper management. We need to know wind speed and direction to know where we should vent tunnels to minimize risk of damage. We need to know temperature and cloud cover to know if we should open our tunnels, close tunnels or apply shade cloth. We need to know when a storm is coming so we can shut our tunnels completely if a severe storm is forecast.
Planting Dates/Times: Our planting schedule is complex and long and in order to have as consistent supply of our produce as possible we need to plant on schedule. Knowing that it’s going to rain for a week allows us to plant our crops before the rain comes so that we can stick to our schedule as much as possible. We also need to know if we should set up our outdoor irrigation or not and weather forecasts allow us to do that. Knowing there’s a 80% chance for rain means we don’t need to spend the labor setting up irrigation.
Staff Safety: Knowing when and where a severe storm will hit allows us to keep ourselves and our staff safe during severe weather. Further, knowing temperature and heat advisory allow us to plan ahead and start work early to try and beat the heat.
Canopies at the Market: Knowing wind speed, direction and timing allow us to set up our canopy tents at the farmers market more safely. Often if a forecast calls for high winds it’s likely that the winds won’t pick up until the afternoon so knowing precise timing of when winds are forecast to increase to unsafe levels for our canopy tents allow us to make the best, safest decision regarding our canopies.
Rainbow over our farmers market stand after a short rainfall just before we opened for the day.
Behind the Scenes: Government Farm Programs Stuck in Limbo
Today’s blog post is going to be about some government farm programs that we participate in and that help farmers and farms like ours and are being affected by executive orders in D.C. I’m going to try to keep this as matter-of-fact as possible and allow you space to judge whether or not these programs should exist and to what extent they should exist. I’m also only going to write about programs that we have direct experience with. Here we go.
Alright so the first program I want to talk about is tucked away in the NRCS (Natural Resources Conservation Service) called EQIP (Environmental Quality Incentives Program). As usual, there’s enough alphabet soup in government agencies to feed a family of 5. I digress. EQIP has whole host of management practices that it provides funding for and one of the management practices is the use of high tunnels. NRCS through EQIP provides funding to construct high tunnels for farmers across the nation. We applied for an EQIP high tunnel in December 2024 and the application seems to be stuck. We’re guessing that the funding was frozen as a result of the recent executive orders but we aren’t able to get information other than our application is pending. We’ve reached out to our congressperson to try to get more information.
One of the high tunnels on our farm. High tunnels allow us to grow more and for a longer period of the year.
The second program I want to talk about is called “produce bucks.” Here’s how it works. Produce Bucks is a way that folks who receive SNAP benefits can further their benefits. When participants use their SNAP benefits at the farmers market they get matching “produce bucks” to spend at the market. So if they spend $10 of SNAP benefits they get an additional $10 in produce bucks for a total of $20 that they can spend on healthy produce from local farmers. It’s a win for everyone. Sadly, “produce bucks” is frozen as a result of the executive orders from D.C. This means that SNAP recipients (who, as far as I know, are still able to use SNAP benefits) don’t get that additional matching money for fresh fruits and vegetables. A loss for both them and farmers.
Broadband. I’ll be upfront and say I don’t have all the information here. What I do know is that one of our local Internet Service Providers received a grant to install fiber for our house among many others in Waseca County. There are several potential sources of funding from both state and federal government. We don’t know for sure but there is a good chance that the funding for this project is frozen as a result of executive orders from D.C.
How is broadband a farm program? Well technically it’s not but if you think about modern life and modern farming you soon realize that the internet is another necessary utility to run a farm. We have internet connected temperature sensors. We use the internet to communicate with our community in various forms including social media, emails, website updates & more. Having fast, reliable internet is necessary for modern business.
My take on all of this is as follows: the funding for all of the programs mentioned here was ALREADY appropriated by congress through various acts including the infrastructure plan, the Inflation Reduction Act and others. If the executive wants to remove this funding then, per the constitution, congress needs to vote to remove or change that funding.
I think these programs are good. They help rural communities be stronger. They help farms and farmers build their businesses so we can feed our community. They help both farmers and folks with food insecurity. These are all wins for our communities.
Behind The Scenes: CSA Edition
I think one of the reasons many folks enjoy our newsletter is that we go behind the scenes on certain aspects of our farm operation. One area we’ve never really gone behind the scenes on is our CSA Farm Share program. People have written entire books on Community Support Agriculture so it will be nigh impossible to condense that down into a digestible newsletter but this will get us started.
To put it succinctly: planning and executing a successful CSA program is extremely complicated. We’ll break it down into some easy to think about categories that will shed some light on the inner workings of our CSA.
I love the contrast here between the orange carrots and their green tops set against the charcoal colored soil.
Type of CSA Matters
Did you know there are tons of different types of CSAs? Everything from the traditional farmer choice CSA to our totally customizable CSA is possible. We chose a customizable CSA because we know that almost everyone has that one vegetable they just don’t care for. And even if you do like every vegetable you might get tired of a vegetable or have too much of it stocked up in your fridge. We want our CSA members to get the produce they want, need and like week after week to minimize the amount that goes unused.
Customization Needs Software
Running a totally customizable CSA, in our opinion, requires software to handle the logistics. Imagine taking 100 different orders every week, harvesting for the changing quantities of produce per CSA member requests, and packing 100 different shares every week while also juggling members vacations, missed share pickups, and all of the other things that come up during our busy lives. We decided that software could be the solution to all of this and we now use GrownBy for our CSA.
GrownBy handles all the ordering, label printing, and rescheduling things that come up during the season. All I have to do is put in an estimate of what I think we’ll have available, give our CSA members a day or two to customize their share, and then GrownBy prints out a list of what I need to harvest AND generates labels for us so we can pack 100 shares where no two are the same. On top of that, GrownBy offers the ability for you to change your pickup location and claim vacation days if you’re going to miss a pickup.
GrownBy is our trusty farmer-owned CSA Software.
Deciding What To Plant
I think this is a case where constant iteration has made what is a complex system into something very manageable. Through a combination of record keeping on harvest dates and totals, survey responses, and interaction with our CSA members we have a good feel for the crops people want and in what quantities. Couple that with building slowly starting with 8 CSA members back in 2015 (up to 100 now) we’ve been able to refine and iterate on our crop planting so we’re growing the crops our CSA members want.
Marketing Our CSA
This amounts to telling people about our CSA and how it can make their lives better. I’m not a salesperson by nature: I don’t feel comfortable being pushy, I’m honest, and I genuinely care that people feel like the CSA is valuable to their life. So when we talk about our CSA we talk about it in a way that highlights the positive ways our CSA has impact our CSA Members lives and we try to help potential new CSA members “self select” so that the new members we get have a high chance of enjoying the CSA.
The truth is that CSA is not for everyone. If you know that you don’t enjoy cooking at home and have no interest in learning how then a CSA share is probably not for you. If you’re gone regularly during the growing season on vacation and away from a kitchen then CSA probably isn’t for you. If you’re not willing to learn new recipes, cooking techniques or ways to prepare and eat vegetables then CSA is probably not for you.
Just a small sample of all the wonderful produce we grow.
A Sneak Peak into a CSA Week
Assuming all of the above goes well then we can jump into what the week of the CSA looks like from the farmers perspective. Early in the week (Monday or Tuesday) we do a visual assessment of our crops so we can make an estimate on what will be available for that weeks CSA. Once we have our estimate we add that information to our inventory list in GrownBy, our CSA software. Then, an email is sent out automatically to all CSA members reminding them that it’s time to customize their CSA share. Our CSA members use GrownBy to craft the perfect share before the share customization deadline.
Once the deadline hits we have a concrete list of exactly what we need to fill the CSA shares for that week. We then create a harvest list and head out to the field with our Farm Hands to bring in the harvest. This happens the day before you receive your CSA. Then, on CSA day we print out labels for all of our CSA members and setup our CSA packing station and get to work packing your shares. It’s a tight deadline: we pack all 100 CSA shares the morning of the delivery day but with the help of our Farm Hands and our CSA software we’re able to accomplish this with relative ease.
So there’s a little glimpse into the behind the scenes of our CSA. Is there something we missed or something you’d like to know more about? Drop us a line in the comments below or reach out!
What’s in Store for 2025
2025 is here and in about a month we’ll be starting the first seeds of the season. As we’ve gained experience we’ve settled into a bit of a pattern and the year to year changes don’t always feel as drastic as they used to. Here’s what we’re looking forward to in 2025 and what we’ll be switching up or changing to improve our farm.
New Farm Manager position. We’re excited to announce that we’re planning to hire a Farm Manager position for this season. Now that our family has grown we’re recognizing that for both health of the family and the farm that it makes sense for Lara to take a step back in the summer. Lara had essentially been fulfilling this duty from June - August: making sure the daily task list got done on time and in accordance with our quality standards. But as the farm grew we now need this role fulfilled in May, September & October as well.
New Scallion, Broccoli, Cabbage, Snap Pea Varieties. We switch up some varieties almost every year. Usually if we feel a crop under performs or we notice that it doesn’t have the disease and/or pest resistance we look for. This year, we’re trying a new purple scallion that we’re really excited about. Green Onions/Scallions have been a hit so expanding on this made sense to us. In both the broccoli and red cabbage in particular we were unhappy with the disease resistance from last years varieties so we’re switching these up and we’ll see how it goes. We also want to grow more snap peas so we’ve added an early variety and another mid season variety. We’re hoping for TONS of peas this season!
Dropping A Few Crops. It’s always hard to stop growing a crop. With everything we grow we’ve heard from at least one customer that they love the crop and we hate to disappoint. But, the crops we’re dropping are incredibly unpopular and/or labor intense to grow OR have unsuitable replacement variety options. Crops we’re dropping this year include daikon radish, arugula, and french breakfast radish.
Entry Level Harvester positions. We’re adding a new entry level position where the only duty will be harvesting some of the more tedious crops to harvest like green beans, peas, & strawberries. We see this as a great opportunity for a high school aged person to get some on the job experience. We envision having a small harvester crew of 3-6 people who would work morning to harvest crops in season.
Self-Serve Farm Stand. We’re going to test out a self-serve farm stand this season to see how it goes. It will be pretty straightforward: we’ll have a small stand in the shade at the end of our driveway that’s stocked daily with fresh produce from our farm. We’re a little skeptical that this will work since our farm is located on a gravel road and is located 30 minutes from any larger city. Still, we’ve heard from enough neighbors and through our Facebook/Instagram that we think this is worth trying.
New Winter Tunnel. We’re planning to construct a new “winter” tunnel sometime in the next 1-2 years. We’ve got an application in with the National Resource Conservation Service (NRCS) for one of their programs that can help with the cost of constructing the tunnel and depending on how it goes construction could start as early as spring 2025. This tunnel will be designed for winter growing in mind and will be equipped with a double layer of greenhouse plastic for better r-value, a heater, and passive ventilation. We have very high demand for winter crops like lettuce, spinach, green onions and more and for most of these crops it’s just a little too risky to attempt to grow them without supplemental heating for the coldest nights.
My favorite photo from 2024: our tunnel tomatoes after a pruning session. Look at all those tomatoes!
2024: Poignant Photos From a Transformative Year
As I revel in the New Year I am called to reflect on the previous year. 2024 marked a year of growth, unprecedented hardship, unprecedented gratitude and excitement for the future. We made some huge changes to our farm which felt very scary but ultimately were some of the best decisions we’ve made. Join me as I reflect on 2024 through photos and words.
We Bought A Cargo Van!
One of the biggest changes we’ve made on our farm was the decision to drop our Tuesday CSA Delivery & Farmers Market to allow a better work-life balance. That decision turned out to be amazing for our farm and family: we had better work-life balance and more flexible time on the farm to focus on crop care.
Since we were now delivering 100 CSA shares in a single day along with our market inventory and wholesale orders we needed more cargo space. We purchased this van and put some money towards wrapping the van with our name, website, and motto. We love the van, the flexibility it offers and the additional cargo space!
Off To A Good Start
Our early season crops were absolutely amazing! We had beautiful carrots, broccolini, green onions, radish and of course lettuce available in May and early June.
It felt like the season was getting off to a great start. We were even lucky enough to witness the aurora borealis. It was magical and inspirational but then…
Unprecedented Rain, Flooding & Hail
In May - early July we received more rain than any point previously recorded. We had massive flooding, crop losses, delayed or missed plantings, increased disease pressure and to cap it all off on June 22nd a freak hailstorm absolutely decimated our field tomatoes & peas and caused significant damage to other crops. We were getting 2”-3” rains every 2-3 days. It was almost impossible to get our field work done.
I was broken. Hopeless. Looking for a city job. I thought it was all over…
Our Community Stepped Up
Just when we thought it was all over our CSA community and the greater Mankato community stepped up and helped out. We had so many CSA members offer to forgo their CSA share or reduce it’s size to help us out. We had community members who saw our photos on Facebook and Instagram show up to the market and literally bought everything we had brought. We had our friends over at the Wooden Spoon and South Central MN Food Recovery who bought hundreds of pounds of seconds, damaged crops, and the rare surplus crops this year. We are so grateful to be a part of this wonderful community.
Things Got Better
The rain finally stopped in July and things just got better from there. The crops that survived the flooding and hail did well. Especially our tunnel tomatoes! Our new day neutral strawberries were delicious and a huge hit! We’re doubling the amount we’re planting in 2025. We had a long streak of our busiest markets ever and our wonderful staff did an awesome job getting things harvested, washed and packed for market, CSA and wholesale!
We Got Away From The Farm
We always take a family vacation in early August and despite the hardship this year we still took our vacation. It was great: Addie and I went fishing and boating and we roasted marshmallows over the fire, slept in a tent, played in the water and went out for ice cream!
We Were on the Cover of Agriculture Magazine!
This was one of my favorites from this year. We were on the cover and had an article written about us in Agriculture Magazine - a publication sent to Minnesota Farmers Union members.
The article described our farm and the sort of “boots on the ground revolutionaries” our farming and food system needs. We’re proud, honored, and thankful to be a part of this.
p.s. - You should consider becoming a Minnesota Farmers Union member. You don’t need to be a farmer to be a member and they do a good job of advocating for farms like ours.
Our Staff Are the Best
We had our annual staff appreciation supper late in the season and this year we were even more appreciative of our staff than ever before. They all stepped up and came to the farm with a great attitude despite the difficult situation the farm was in.
Their smiling faces greeted you at the Farmers Market and when you picked up your CSA share. We’re so lucky to have great staff here!
Our Farm and Family Grows in 2025
We can hardly wait to welcome baby Zimmerli to our family this month! Addie is already practicing putting diapers on some of her stuffed animals and babies in anticipation of becoming the best big sister ever.
Our farm will grow too. Not just vegetables but people too! We’ll be adding a farm manager position and expanding our farm crew to keep up with the produce that this little farm grows.
Thank you for being with us in 2024 and we can’t wait to share 2025 with you!
Happy New Year!
What do you do in winter?
“What do you do in winter?” It’s a common question I get this time of year and the answer is a lot! It’s true that winter is a much slower time of year for us here on the farm but we stay pretty darn busy. Especially now as our winter offerings have expanded. In this weeks farm update I’ll go through what we do here on the farm each winter season.
A couple seed catalogs!
Planning!
I'm a planner and I love putting together a good plan and look forward to executing the plan each season. The biggest and most important piece of the planning work I do is our crop plan. We grow over 90 varieties of produce and each year I go through each variety and assess if it's meeting our expectations for flavor, consistency, yield, and overall appeal. Some things get removed entirely from our crop plan (daikon radish, I'm looking at YOU). Others get replaced with a different variety. I also look at the timing of our successions and ask myself if I think we can grow something earlier or later? Did we run out of something consistently? I tweak our planting dates and quantities accordingly.
We also look at our financials and put together our financial plan for the year so we have an idea of how much we need to grow and how much help we need to make it happen. Once the financial plan is done we work on our plan for our farm crew for the summer.
The first photo is a couple of our seed catalogs from a couple years ago. There are hundreds of varieties to consider which seems like a lot but I love pouring over the catalog and thinking about what's possible and what you all would love to see us grow. The second photo as a screen grab of part of our crop plan. The blue bars represent the "off season", the thin grey bar represents when the crop is in the ground but not ready for harvest, and the thick grey bard is the harvest window for the crop.
Seed catalogs!
Winter Crops!
We've been dabbling with winter growing for the past 3-4 seasons as we've built out tunnels and other infrastructure on our farm to allow for some degree of year round growing. The crop care is A LOT less demanding in the winter. We generally don't have to deal with weeds in the winter and most of the work for our winter crops is done in the late fall.
Spinach is our main winter crop. It's incredibly cold hardy surviving temperatures well below zero. It's also incredibly delicious in the winter as the plant creates more sugars to help it deal with the cold temps. We're harvesting, washing, packing and selling spinach for most of the winter!
Microgreens! Micros are a relatively new crop for us but they've been a big hit. We grow these completely indoors in our heated pack shed so we have a continual supply of them year round.
Storage Crops: Carrots, Beets, Potatoes, Cabbage! These crops are stored in our walk-in cooler at optimal conditions allowing them to be stored well into the winter.
Experimental Winter Crops: Lettuce, Green Onions, Bok Choy, Mizuna, Tat Soi, Celery, Komatsuna and Kale. We're testing these crops out this year trying to understand what the extremes are for these crops.
The winter tunnel in early fall.
We slow down.
There's no two ways about it; there just isn't as much work to do in the winter. That's ok. We work REALLY hard from May-October to bring fresh, sustainable, delicious, produce to you and so we're ok with slowing down a bit during the winter.
We are especially looking forward to really slowing down once baby number 2 arrives in January. We'll soak up new baby snuggles and give Addie extra attention. There may be more daddy-daughter donut days in the future!
Daddy-daughter time!
Hobbies!
Winter is time for hobbies. Two of my biggest hobbies are woodworking and video games. Woodworking for me is both a creative outlet but also another way to keep moving in the winter. I like to build furniture and larger pieces but dabble in smaller work from time to time.
Video games are a bit of a vestige of my younger self and how I stay connected to some life long friends. I find them to be relaxing. It's fun to play a video game where at the end of the day your choices within the video game don't really matter. A welcome reprieve from small business ownership where your choices DO matter monumentally.
My latest hobby project - solid white oak kitchen chairs
The Great Garlic Mulching of 2024
Pretending I’m thrilled to be itchy! All kidding aside it was a beautiful day to be outside taking care of a crop we love!
Garlic Mulching either marks the beginning of next season or the end of the current season. I’m not sure which. This year, it was the absolute last outdoor field project we’ll do this year. It’s also the capstone to planting garlic which is the first crop we plant with intent to harvest in 2025. Either way, it’s a big project and I’m happy that it’s done. Here’s why and how we mulch our garlic.
Mulching garlic is a way to provide some extra thermal protection to the garlic cloves we planted just a few weeks ago. We all have experienced how climate change is making extremes more extreme and temperature fluctuations seem to roller coaster all over the place these days. Mulch helps insulate the garlic and provides some thermal regulation from the extremes we experience.
We have heard that it’s possible to grow garlic without mulching and it’s something we’ve considered but ultimately have decided that the mulch is too beneficial to not use. For us, the main additional benefits include weed suppression, moisture regulation, and the addition of more organic matter. Weed suppression is kind of a no brainer: - the less weeds our garlic has to compete with the better it grows and the less time we need to spend hand weeding it. Mulch also helps regulate and retain moisture which is particularly important in dry years. The mulch helps keep the moisture in the soil and greatly slows down how fast the soil dries out. Finally, the additional organic matter is beneficial to our soil. The vast multitudes of soil microbes feed on soil organic matter. The more organic matter we can feed them the better as they help improve our soil by adding nutrients, improving water infiltration, and reducing runoff. As we like to say: healthy soil, healthy food, healthy people.
We use either straw mulch from wheat or oats or cornstalk mulch from baled cornstalks for our mulching material. This year it took us about 40 small square bales to cover our garlic plot in about 4” to 6” of mulch. It’s a pretty labor intensive process. The small square bales we use are about 40# each and they are all torn apart and spread by hand. We stage the bales over the garlic plot and then tear them apart and spread them out. It’s slow, itchy, and tedious work but it’s worth it to keep our wonderful garlic tucked in for winter.
Garlic has become a very important crop for us and it’s something our CSA members look forward to every year. Not only is garlic delicious but it’s also very healthy including some evidence that it can help lower cancer risk and has anti-inflammatory properties among many others. Check out this article from the Cleveland Clinic regarding the health benefits of garlic.
Ok! That’s the last blog post on garlic for a little while. We’re excited to continue to offer this pantry staple to our CSA Members, our online store and our farmers market stand!
The finished product!
Garlic Planting 2024
Garlic is the first crop we’re planting for our 2025 season and will be one of the very first crops to pop up in bright green rows early next spring. We’ll walk you through why we plant garlic in the fall, how we plant it, and why we’re excited to continue to offer garlic as part of our CSA and farmers market offerings.
Garlic emerging from it’s mulch in mid-April.
So why do we plant garlic in the fall?
Planting garlic in the fall gives us a number of benefits. First, and most importantly, it improves the average size of the garlic bulbs by around 30%. We frequently get comments about how large our garlic is and planting garlic in the fall is one reason for the large bulbs. Second, it’s nice to check something off our planting list ahead of time. The spring is an extremely busy time of year for us and the fluctuations in the weather can have a huge impact on our farm and the ability to plant things on schedule. Having garlic planted going into the season helps reduce that workload and reduce the risk that we might not get a garlic crop. Finally, we’re less busy in the second half of October which allows us to get this job done without worrying about what other jobs need to be done on the farm.
Garlic cloves ready to plant.
How we plant garlic.
Prep The Soil We prep the soil by preceding the garlic with a cover crop. About a month before we want to plant prepare the soil by spreading fertilizer and then incorporating the fertilizer with our tiller. The tiller has several important functions in that it incorporated the fertilizer into the soil, chops up and incorporates residue from cover crops, and leaves the soil light and airy so that we can plant the cloves easily.
Mark Our Rows We use a “dibbler” attachment for our wheel hoe to mark both where the rows of garlic should be and where each individual clove should be.
Plant! It’s a slow process but we plant each clove of garlic individually. This is because the orientation of the clove is important. The root side of the clove must go down for optimal growth.
Mulch! Before deep winter sets in we apply a layer of mulch to our garlic. We typically use straw or corn stover to apply around 4-6” of mulch. Mulching our garlic helps protect the garlic from extreme temperature swings and acts as a weed barrier.
These straw bales will be evenly spread in a 4-6” layer to mulch our garlic.
Why we’re excited about garlic!
Garlic is an important crop for our small scale farmers market and CSA farm. Not only is garlic absolutely delicious in so many applications it’s also really good for you. Don’t take our word for it, check out this blog post from Cleveland Clinic regarding the health benefits of garlic. Garlic can help with everything from helping to prevent some forms of cancer to anti-inflammatory to managing blood pressure.
We do believe that healthy soil grows healthy food that when consumed makes for healthy people.