Greetings! August has come and gone and we are in full produce production season! This is an exciting and busy time on the farm. In this post you will hear about our current produce as well as some new plantings we have done in preparation for the fall season.
Below is a photo I took last week while out gathering produce. In the far rows you can see where our cover crop Buckwheat has matured. This will soon be tilled down as we plant our fall cover crops, tillage radish, Sudan grass, and clover. We were able to make space for this as we finished harvesting lettuce, carrots, radishes, broccoli, potatoes, and onions.
It may sound like there are many vegetables you can’t get anymore, but that’s just not true. Tomatoes, bell peppers, zucchini, cucumber, squash, beets, carrots, and kale are all producing well! Melons should ripen in the next week or so! They have been delayed due to this unusual August with cooler than normal temperatures. Overall it’s also been just too wet. As with any season we have had our challenges and joys. One joy this year has been hiring help with our CSA. Lindsey has been working with us Mondays and half day Fridays to pick and prepare produce. She had limited experiencing working for a produce farm and was often delighted with the produce as she watched it grow! We are so grateful for her help. In the photo below Lindsey and I were able to enjoy time at Chankaska Creek Winery with our other job; Lindsey works at Number 4 & I work at 3rd Street Tavern. We won our dessert sales contest and so got to enjoy a lovely afternoon sipping wine. Lindsey will be greatly missed next season as she graduates from MSU in December and pursues her career as a dietitian.
Looking forward we have planted crops for fall that have a short enough germination period to mature before the first frost (fingers crossed). This past Monday Dan planted spinach, lettuce mix, and radishes. These plants find summer temperatures to be too hot - with September approaching cooler weather will allow these plants to flourish.